New England Pickled Oysters Recipe

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New England Pickled Oysters
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Ingredients
7
Count
Nutrition
173
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 quart oyster
  • 1 quart oyster liquor (juice of the oyster)
  • 1 1/4 tsp salt
  • 1/2 tsp allspice
  • 1 tsp mace
  • 3/4 tsp clove

Directions:

  1. Wash and clean the oysters.
  2. Bring the oyster liquor to a boil and skim.
  3. Add oysters and seasonings and cook until oysters are plump and the edges curl.
  4. Add the hot vinegar and pour into sterilized jars; seal.
  5. Allow to stand at least 24 hours before serving to allow flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.47 Kcal (726 kJ)
Calories from fat 53.94 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 95.82mg 32%
Sodium 541.65mg 23%
Potassium 298.63mg 6%
Total Carbs 0.19g 0%
Dietary Fiber 0.07g 0%
Protein 27.23g 54%
Vitamin C 0.1mg 0%
Iron 7.1mg 40%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 116.18 Kcal (486 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 9%
Cholesterol 64.17mg 32%
Sodium 362.76mg 23%
Potassium 200mg 6%
Total Carbs 0.13g 0%
Dietary Fiber 0.05g 0%
Protein 18.24g 54%
Vitamin C 0.1mg 0%
Iron 4.8mg 40%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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