Spread saltines with butter.
Barely cover the raisins with boiling water and cook until plump; drain.
Arrange alternately a layer of crackers and a layer of raisins in a greased baking dish.
Pour hot milk over the top and let stand for half an hour.
Beat eggs and egg yolks well; add salt, sugar, spices and cream.
Combine with the first mixture in the baking dish and bake at 325F for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.21 Kcal (1688 kJ)
Calories from fat	152.83 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	163.03mg	54%
Sodium	271.28mg	11%
Potassium	639.7mg	14%
Total Carbs	56.13g	19%
Sugars	27.84g	111%
Dietary Fiber	3.62g	14%
Protein	11.24g	22%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	223.3mg	22%

Amount Per 100 g
Calories	163.31 Kcal (684 kJ)
Calories from fat	61.9 Kcal
		% Daily Value*
Total Fat	6.88g	26%
Cholesterol	66.03mg	54%
Sodium	109.87mg	11%
Potassium	259.1mg	14%
Total Carbs	22.73g	19%
Sugars	11.28g	111%
Dietary Fiber	1.46g	14%
Protein	4.55g	22%
Vitamin C	0.8mg	3%
Iron	0.8mg	11%
Calcium	90.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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