New England Cheddar Cheese Soup Recipe

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Ingredients:

Serving

1/2 tbsp unsalted butter
2 onions, diced
2 medium potatoes, peeled and sliced
1 tbsp garlic, minced
6 cups chicken stock
2 cups double cream
1/4 tsp dry english-style mustard
1 1/2 cups grated mature cheddar cheese
1 dash tabasco sauce (to taste)
1 dash worcestershire sauce
salt (to taste)
fresh ground black pepper (to taste)
1/4 cup chopped fresh chives or 1/4 cup oooked bacon, crumbled

Directions:

Melt butter in a large saucepan over a low heat.
Add onions, potatoesand garlic, cook, stirring until onions are translucent (make sure they don't brown).
Add stock and bring to the boil.
Reduce the heat and simmer for 12 to 15 minutes or until the potatoes are tender.
Transfer soup to a food processor or blender and process until smooth (in batches if necessary).
Pour cream into a saucepan, stir in the mustard (mix well) and bring to the boil.
Reduce heat and simmer for about 4 minutes.
Slowly add the grated cheese, stirring to melt.
Season to taste with the tabasco, Worcestershire sauce, salt and pepper.
Sprinkle with chives or bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.5 Kcal (1237 kJ)
Calories from fat	142.87 Kcal
		% Daily Value*
Total Fat	15.87g	24%
Cholesterol	45.97mg	15%
Sodium	574.28mg	24%
Potassium	496.29mg	11%
Total Carbs	22.49g	7%
Sugars	8.39g	34%
Dietary Fiber	2.12g	8%
Protein	16.85g	34%
Vitamin C	5.1mg	8%
Vitamin A	0.4mg	15%
Iron	0.8mg	5%
Calcium	283.9mg	28%

Amount Per 100 g
Calories	67.66 Kcal (283 kJ)
Calories from fat	32.71 Kcal
		% Daily Value*
Total Fat	3.63g	24%
Cholesterol	10.53mg	15%
Sodium	131.49mg	24%
Potassium	113.64mg	11%
Total Carbs	5.15g	7%
Sugars	1.92g	34%
Dietary Fiber	0.49g	8%
Protein	3.86g	34%
Vitamin C	1.2mg	8%
Vitamin A	0.1mg	15%
Iron	0.2mg	5%
Calcium	65mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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