New England Apple Cheesecake Recipe

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New England Apple Cheesecake
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Ingredients
25
Count
Nutrition
466
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. The crust-in a medium bowl, stir together the flour, sugar, and cinnamon.
  2. Add egg and butter; beat with an electric mixer until well combined.
  3. Stir in cheddar cheese and walnuts.
  4. With generously greased fingers, press the dough evenly onto the bottom of a greased 9-inch springform pan.
  5. Bake at 350° for 15-20 minutes or until lightly browned; remove from oven and set aside.
  6. The filling-in a large bowl combine cream cheese, brown sugar, and cornstarch.
  7. Beat with an electric mixer until smooth.
  8. Add eggs, one at a time, beating well after each addition.
  9. Beat in the applesauce, apple juice concentrate, cinnamon, vanilla, nutmeg, and cloves.
  10. Stir in the cheese and walnuts.
  11. Pour the cream cheese mixture over the crust.
  12. Bake at 350° for 15 minutes.
  13. Lower the temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  14. Remove the cake from the oven and run a knife around the inside edge of the pan.
  15. Turn the oven off; return the cake to the oven for an additional 1 hour.
  16. Chill, uncovered, overnight.
  17. The topping-in a small saucepan stir together the apple juice concentrate, brown sugar, cornstarch, and cinnamon.
  18. Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
  19. Stir in port; pour over cheesecake.
  20. Sprinkle with walnuts.
  21. Chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.65 Kcal (1950 kJ)
Calories from fat 275.56 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 139.98mg 47%
Sodium 470.88mg 20%
Potassium 242.32mg 5%
Total Carbs 37.29g 12%
Sugars 21.23g 85%
Dietary Fiber 2.01g 8%
Protein 11.42g 23%
Vitamin C 12mg 20%
Iron 1.6mg 9%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 313.08 Kcal (1311 kJ)
Calories from fat 185.27 Kcal
% Daily Value*
Total Fat 20.59g 47%
Cholesterol 94.11mg 47%
Sodium 316.59mg 20%
Potassium 162.92mg 5%
Total Carbs 25.07g 12%
Sugars 14.28g 85%
Dietary Fiber 1.35g 8%
Protein 7.68g 23%
Vitamin C 8.1mg 20%
Iron 1.1mg 9%
Calcium 139.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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