Directions:
- Place turkey in large roasting pan.
- Stuff with carrots and celery.
- Mix all other ingredients and pour over turkey.
- Bake in 375 degrees F oven for 3 hours.
- Turn turkey every half hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.99 Kcal (4413 kJ) | ||
| Calories from fat | 294.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 391.82mg | 131% | |
| Sodium | 3306.78mg | 138% | |
| Potassium | 1495.12mg | 32% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 122.37g | 245% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.57 Kcal (551 kJ) | ||
| Calories from fat | 36.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 50% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 131% | |
| Sodium | 412.79mg | 138% | |
| Potassium | 186.64mg | 32% | |
| Total Carbs | 3.1g | 8% | |
| Sugars | 0.74g | 24% | |
| Dietary Fiber | 0.27g | 9% | |
| Protein | 15.28g | 245% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.8mg | 34% | |
| Calcium | 12.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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