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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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A passed along recipe - that never fails to produce a crispy skin turkey with very moist insides! Ingredients:
12 lbs turkey |
2 cups tomato sauce (ketchup) |
1 cup sherry wine |
20 ml paprika |
40 ml salt |
1/2 teaspoon black pepper |
2 whole carrots, cut lengthwise |
4 sticks celery, sliced |
6 cups water |
Directions:
1. Place turkey in large roasting pan.
2. Stuff with carrots and celery.
3. Mix all other ingredients and pour over turkey.
4. Bake in 375 degrees F oven for 3 hours.
5. Turn turkey every half hour.
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