Never Fail Pound Cake Recipe

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Never Fail Pound Cake
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Ingredients
9
Count
Nutrition
714
Calories
Total time
90
Minutes
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Ingredients:

  • 2 cups ap flour
  • 1 cup plus 2 tbsp cake flour
  • 1/2 cup butter
  • pinch of salt
  • 10 eggs
  • 1 tsp vanilla butter nut extract

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease and flour a tube pan.
  3. Sift flour, salt & baking powder 3 times. Set aside
  4. Cream butter, butter flavor crisco and sugar at high speed for 10 minutes. This is best done in a Kitchenaid or other stand mixer.
  5. Scrape sides of bowl down and beat for 10 more minutes.
  6. Slow mixter down, alternately add eggs and flour. mix well.
  7. Add vanilla extracts.
  8. Pour batter into prepared pan.
  9. Bake 1 hour 30 mins. or until cake tester comes out clean. Start checking for doneness at 1 hr 15 minutes.
  10. Cool in pan for 10 mins.
  11. Remove from pan and cool completely on wire rack.
  12. I usually set tube pan on baking sheet just in case of overflow...
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.07 Kcal (2990 kJ)
Calories from fat 355.4 Kcal
% Daily Value*
Total Fat 39.49g 61%
Cholesterol 156.74mg 52%
Sodium 1146.48mg 48%
Potassium 475.03mg 10%
Total Carbs 74.28g 25%
Sugars 0.05g 0%
Dietary Fiber 10.39g 42%
Protein 15.58g 31%
Vitamin A 0.1mg 3%
Iron 4.6mg 26%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 415.88 Kcal (1741 kJ)
Calories from fat 206.99 Kcal
% Daily Value*
Total Fat 23g 61%
Cholesterol 91.28mg 52%
Sodium 667.72mg 48%
Potassium 276.66mg 10%
Total Carbs 43.26g 25%
Sugars 0.03g 0%
Dietary Fiber 6.05g 42%
Protein 9.08g 31%
Vitamin A 0.1mg 3%
Iron 2.7mg 26%
Calcium 77.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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