Recipe

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• 1 pie crust, unbaked
• 2 tblsp butter
• 1/3 cup onion, finely chopped
• 3 tblsp red and green bell peppers, diced
• 1/2 cup broccoli, finely diced into small pieces
• 3 large eggs, beaten
• 8 oz sour cream
• 5 slices bacon, cooked and crumbled
• 1 1/2 cups swiss cheese, grated
• 1 cup mild cheddar cheese, grated
• dash salt and pepper

• 1 Line pie crust with foil and bake at 450 for 8 min. Remove foil and bake an additional 5 min or until crust is set and dry.
• 2 Remove and reduce oven to 350. Saute onions, peppers and broccoli in butter until softened.
• 3 Combine with eggs, sour cream, bacon, cheeses, salt and pepper and pour mixture into pie crust.
• 4 Bake at 350 for 40 minutes or until center is set.
• 5 Let stand for 10 minutes before cutting.
• 6 Enjoy!