Directions:
- CUPCAKES-.
- Preheat oven to 375 degrees F.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy.
- Beat in egg.
- Blend in flour mixture.
- Spoon mixture into 16 paper-lined muffin cups, using 1 rounded measuring tablespoon batter for each.
- Bake 15 minutes.
- Remove from oven.
- Increase oven temperature to 425 degrees F.
- Spoon 1 tablespoon topping (below) over each cupcake.
- Return to oven.
- Bake 8 to 10 minutes longer.
- Cool completely before removing from muffin cup.
- TOPPING-.
- In a small bowl, combine brown sugar, egg, and salt; beat at high speed until thick (about 5 minutes).
- Stir in morsels, nuts, and vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.87 Kcal (1766 kJ) | ||
| Calories from fat | 231.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 380.97mg | 16% | |
| Potassium | 134.11mg | 3% | |
| Total Carbs | 47.2g | 16% | |
| Sugars | 45.41g | 182% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 446.37 Kcal (1869 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 40% | |
|---|---|---|---|
| Cholesterol | 100.76mg | 32% | |
| Sodium | 403.1mg | 16% | |
| Potassium | 141.9mg | 3% | |
| Total Carbs | 49.94g | 16% | |
| Sugars | 48.05g | 182% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.88g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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