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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A simple yet interesting cupcake for chocolate lovers. Ingredients:
1 cup unsifted flour |
2 tablespoons unsifted flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter, softened |
1/4 cup granulated sugar |
2 tablespoons granulated sugar |
1/4 cup brown sugar, firmly packed |
2 tablespoons brown sugar, firmly packed |
1/2 teaspoon vanilla extract |
1 egg |
1/2 cup brown sugar, firmly packed |
1 egg |
1/8 teaspoon salt |
1 (6 ounce) package nestlÉ® toll house® semi-sweet chocolate morsels |
1/2 cup nuts, chopped |
1/2 teaspoon vanilla extract |
Directions:
1. CUPCAKES-.
2. Preheat oven to 375 degrees F.
3. In a small bowl, combine flour, baking soda, and salt; set aside.
4. In a large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy.
5. Beat in egg.
6. Blend in flour mixture.
7. Spoon mixture into 16 paper-lined muffin cups, using 1 rounded measuring tablespoon batter for each.
8. Bake 15 minutes.
9. Remove from oven.
10. Increase oven temperature to 425 degrees F.
11. Spoon 1 tablespoon topping (below) over each cupcake.
12. Return to oven.
13. Bake 8 to 10 minutes longer.
14. Cool completely before removing from muffin cup.
15. TOPPING-.
16. In a small bowl, combine brown sugar, egg, and salt; beat at high speed until thick (about 5 minutes).
17. Stir in morsels, nuts, and vanilla extract.
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