Directions:
- Soften gelatin in cold water; set aside.
- Combine egg yolks, salt, and 1/4 cup sugar in top of a double boiler; beat well. Gradually add scalded half-and-half to yolk mixture, stirring constantly. Bring water in bottom of double boiler to a boil. Cook mixture over boiling water, stirring constantly, 5 minutes or until slightly thickened. Remove from heat; add softened gelatin. Stir until gelatin dissolves. Stir in rum extract. Chill until mixture reaches consistency of unbeaten egg whites.
- Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/4 cup plus 2 tablespoons sugar, beating until stiff peaks form.
- Fold egg whites, 1 cup whipped cream, candied fruit, and pecans into chilled gelatin mixture. Spoon filling into pastry shell. Chill 2 hours or until set.
- Garnish with 1/2 cup whipped cream and grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3492.75 Kcal (14623 kJ) | ||
| Calories from fat | 2358.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262g | 403% | |
|---|---|---|---|
| Cholesterol | 706.24mg | 235% | |
| Sodium | 1163.32mg | 48% | |
| Potassium | 1362.28mg | 29% | |
| Total Carbs | 255.72g | 85% | |
| Sugars | 111.53g | 446% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 52.92g | 106% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 10.9mg | 60% | |
| Calcium | 766mg | 77% | |
| Amount Per 100 g | |||
| Calories | 279.51 Kcal (1170 kJ) | ||
| Calories from fat | 188.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 403% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 235% | |
| Sodium | 93.1mg | 48% | |
| Potassium | 109.02mg | 29% | |
| Total Carbs | 20.46g | 85% | |
| Sugars | 8.93g | 446% | |
| Dietary Fiber | 0.91g | 46% | |
| Protein | 4.24g | 106% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 0.9mg | 60% | |
| Calcium | 61.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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