Directions:
- Heat oven to 350 degrees.
- Combine sugar, melted shortening, buttermilk, and eggs and mix until smooth.
- Add baking soda, cream of tarter and flour. Mix until well blended.
- Drop by cookie scoop on cookie sheet.
- Bake 8-10 minutes at 350 degrees.
- Let cookies cool. Then frost with Pillsbury Vanilla icing. Add sprinkles. Allow frosting to set prior to storing the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2281.49 Kcal (9552 kJ) | ||
| Calories from fat | 1039.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.46g | 178% | |
|---|---|---|---|
| Cholesterol | 145.38mg | 48% | |
| Sodium | 5007.28mg | 209% | |
| Potassium | 636.13mg | 14% | |
| Total Carbs | 283.5g | 95% | |
| Sugars | 82.48g | 330% | |
| Dietary Fiber | 22.08g | 88% | |
| Protein | 32.45g | 65% | |
| Iron | 13.4mg | 74% | |
| Calcium | 705.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 390.55 Kcal (1635 kJ) | ||
| Calories from fat | 177.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 178% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 48% | |
| Sodium | 857.17mg | 209% | |
| Potassium | 108.9mg | 14% | |
| Total Carbs | 48.53g | 95% | |
| Sugars | 14.12g | 330% | |
| Dietary Fiber | 3.78g | 88% | |
| Protein | 5.56g | 65% | |
| Iron | 2.3mg | 74% | |
| Calcium | 120.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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