Neiman-Marcus's Lemon/Orange Soufflé Recipe

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Ingredients:

Serving

Directions:

Soften gelatin in cold water; set aside. Mix egg yolks, lemon juice, salt, and 1/2 cup sugar. Cook in double boiler until thickened. Stir in gelatin, lemon peel, and lemon extract.
Beat egg whites until soft peaks form. Gradually beat in rest of sugar, and beat until stiff. Whip the cream. Fold egg whites into custard as it begins to congeal, then fold in whipped cream.
Pour into custard cups and refrigerate. Unmold and serve with sauce of apricots pureed in the blender and sweetened to taste or pour into a 1 1/2-quart soufflé dish or mold. I like to put a collar of foil around a 1-quart soufflé dish, tie securely, then remove before bringing to the table.
.This can be served cold with any fruit and flavored whipped cream.
.Variation:.
For Orange Soufflé substitute 1/2 cup.
Orange juice and 1 tablespoon grated orange peel for the lemon juice and lemon peel, and omit the lemon extract.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.54 Kcal (672 kJ)
Calories from fat	61.65 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	98.49mg	33%
Sodium	111.08mg	5%
Potassium	100.48mg	2%
Total Carbs	22.62g	8%
Sugars	20.37g	81%
Dietary Fiber	0.85g	3%
Protein	3.49g	7%
Vitamin C	7.2mg	12%
Iron	0.4mg	2%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	152.77 Kcal (640 kJ)
Calories from fat	58.66 Kcal
		% Daily Value*
Total Fat	6.52g	11%
Cholesterol	93.72mg	33%
Sodium	105.7mg	5%
Potassium	95.61mg	2%
Total Carbs	21.52g	8%
Sugars	19.38g	81%
Dietary Fiber	0.81g	3%
Protein	3.32g	7%
Vitamin C	6.9mg	12%
Iron	0.4mg	2%
Calcium	26.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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