Directions:
- Combine cake mix, butter and 2 of the eggs.
- Press into a 9x13x2-inch pan (greased).
- Combine cream cheese, remaining 2 eggs and powdered sugar.
- Mix well and spread over top of first mixture (but do not mix the two together).
- Bake at 350° until lightly browned (about 35 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.43 Kcal (4050 kJ) | ||
| Calories from fat | 608.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.65g | 104% | |
|---|---|---|---|
| Cholesterol | 262.99mg | 88% | |
| Sodium | 770.53mg | 32% | |
| Potassium | 1427.47mg | 30% | |
| Total Carbs | 81.29g | 27% | |
| Sugars | 50.81g | 203% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.52g | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 284.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 104% | |
|---|---|---|---|
| Cholesterol | 122.83mg | 88% | |
| Sodium | 359.87mg | 32% | |
| Potassium | 666.69mg | 30% | |
| Total Carbs | 37.97g | 27% | |
| Sugars | 23.73g | 203% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.85g | 25% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 45.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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