Ingredients:
- 1/2 cup unsalted kerry irish gold butter, chilled, cut into small pieces
- 11 cups cored peeled, sliced rhode island greening apples (about 12)
Directions:
- To prepare the crust:.
- Place the flour, chilled butter, shortening and salt in a food processor. Process just until the mixture resembles coarse crumbs.
- With the machine running, add enough ice water through the feed tube for the dough to begin to form a ball.
- Wrap the dough in plastic wap or wax paper and refrigerate
- Preheat the oven to 375 degrees.
- Divide the pastry dough in half.
- Roll out one-half into a 12-inch circle on a lightly floured surface.
- Line a 10-inch pie plate wirh the dough and trim the edge
- Prepare the filling:.
- Place the apples in a lare mixing bowl and toss with the sugar, flour, salt, cream and cinnamon [or 1 tsp cardamom or dash of angostura bitters].
- Mound the filling in the pie shell.
- Roll out the remaining dough 1/8 inch thick.
- Cover the pie with the top crust, pressing firmly to seal the edge, and crimp the edge decoratively.
- Make several small steam vent slashes in he top crust. Brush the crust with a little milk to ensure a shiny crust.
- Place the pie on a baking sheet to catch any drippings while baking.
- Bake the pie until the crust is golden brown and the filling is bubbling, 1-1/4 to 1-1/2 hours. If the crust seems to be getting too brown, cover it loosely with foil and continue baking.
- Cool the pie overnight
- Serve at room temperature with vanilla ice cream or whipped cream, if desired.
- Serves 8-12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.7 Kcal (2770 kJ) | ||
| Calories from fat | 309.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 53% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 14% | |
| Sodium | 747.6mg | 31% | |
| Potassium | 132.38mg | 3% | |
| Total Carbs | 79.62g | 27% | |
| Sugars | 23.33g | 93% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.76 Kcal (1728 kJ) | ||
| Calories from fat | 193.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 53% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 14% | |
| Sodium | 466.34mg | 31% | |
| Potassium | 82.57mg | 3% | |
| Total Carbs | 49.66g | 27% | |
| Sugars | 14.55g | 93% | |
| Dietary Fiber | 2.04g | 13% | |
| Protein | 4.97g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 21% | |
| Calcium | 40.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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