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Neely's Sausage and Leek Breakfast Casserole Recipe

Neely's Sausage and Leek Breakfast Casserole Recipe

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Neely's Sausage and Leek Breakfast Casserole

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Ingredients:

Serving

oil
2 cups leeks, cut in rings, rinsed thoroughly
1/8 tsp red pepper flakes
1/4 tsp cayenne
1/2 tsp salt
1/4 tsp black pepper
1 lb ground pork sausage
1/2 loaf french baguette
1 cup grated cheddar cheese
1 cup monterey jack pepper cheese
6 large eggs
1/2 cup milk
1/4 cup heavy cream

Directions:

Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 minutes or until browned. Remove from heat and allow the mixture to cool.
In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
Preheat oven to 375 degrees F.
The next morning remove from refrigerator. Put in the middle of the oven and bake for 45 minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 minutes before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.24 Kcal (1868 kJ)
Calories from fat	314.01 Kcal
		% Daily Value*
Total Fat	34.89g	54%
Cholesterol	229.41mg	76%
Sodium	1046.6mg	44%
Potassium	281.93mg	6%
Total Carbs	7.25g	2%
Sugars	2.42g	10%
Dietary Fiber	0.6g	2%
Protein	24.77g	50%
Vitamin C	5.8mg	10%
Iron	1.9mg	11%
Calcium	364.7mg	36%

Amount Per 100 g
Calories	239.83 Kcal (1004 kJ)
Calories from fat	168.76 Kcal
		% Daily Value*
Total Fat	18.75g	54%
Cholesterol	123.29mg	76%
Sodium	562.49mg	44%
Potassium	151.52mg	6%
Total Carbs	3.9g	2%
Sugars	1.3g	10%
Dietary Fiber	0.32g	2%
Protein	13.31g	50%
Vitamin C	3.1mg	10%
Iron	1mg	11%
Calcium	196mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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