Neely's Chicken Salad in Tomato Cups (Patrick and Gina Neely) Recipe
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Directions:
- Mix first 10 ingredients in a large bowl.
- Core tops of tomatoes with a paring knife. Using a melon baller, scoop out the insides of the tomatoes. Lay a leaf of lettuce in each tomato so it peeks out the top. Fill the tomatoes with a large scoop of the chicken salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.18 Kcal (1906 kJ) | ||
| Calories from fat | 345.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 10% | |
| Sodium | 239.92mg | 10% | |
| Potassium | 458.1mg | 10% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 250.47 Kcal (1049 kJ) | ||
| Calories from fat | 190.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 59% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 10% | |
| Sodium | 132.02mg | 10% | |
| Potassium | 252.07mg | 10% | |
| Total Carbs | 12.5g | 8% | |
| Sugars | 8.33g | 61% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 5g | 18% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 50.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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