Neely's Barbecue Seasoning and Sauce Recipe

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Ingredients

Count

Nutrition

3944

Calories

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Ingredients:

Serving

1 1/2 cup paprika
3/4 cup sugar
3 3/4 tbsp onion powder
2 cup ketchup
1 cup water
1/4 cup light brown sugar
1/4 cup sugar
1 1/2 tsp black pepper freshly ground
1 1/2 tsp onion powder
1 1/2 tsp dry mustard powder
2 tbsp lemon juice fresh
2 tbsp worchestershire sauce
1/2 cup apple-cider vinegar
2 tbsp light corn syrup
1 tbsp neely's bbq seasoning

Directions:

Seasoning:
Stir together the ingredients in a small bowl. For best flavor, marinate the spice rubbed meats overnight in the refrigerator. Stored in an airtight container in a cool dry place, this seasoning will last for up to six months. Yield: 2 1/2 cups
Sauce:
Combine all the ingredients in a large pot or Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered for at least two hours, stirring occasionally. Remove from heat, cool and use as needed. This sauce will keep in the refrigerator for up to 2 months.
Wet ribs: baste with the sauce while cooking
Dry ribs: rub the meat with the seasoning before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3944.33 Kcal (16514 kJ)
Calories from fat	1559.88 Kcal
		% Daily Value*
Total Fat	173.32g	267%
Sodium	3497.8mg	146%
Potassium	4171.75mg	89%
Total Carbs	588.83g	196%
Sugars	249.16g	997%
Dietary Fiber	81.51g	326%
Protein	54.81g	110%
Vitamin C	129.3mg	215%
Vitamin A	3.3mg	109%
Iron	41.2mg	229%
Calcium	773.6mg	77%

Amount Per 100 g
Calories	300.38 Kcal (1258 kJ)
Calories from fat	118.79 Kcal
		% Daily Value*
Total Fat	13.2g	267%
Sodium	266.38mg	146%
Potassium	317.7mg	89%
Total Carbs	44.84g	196%
Sugars	18.97g	997%
Dietary Fiber	6.21g	326%
Protein	4.17g	110%
Vitamin C	9.8mg	215%
Vitamin A	0.2mg	109%
Iron	3.1mg	229%
Calcium	58.9mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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