Directions:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin.
- Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.27 Kcal (763 kJ) | ||
| Calories from fat | 46.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 219.97mg | 9% | |
| Potassium | 215.02mg | 5% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 256.04 Kcal (1072 kJ) | ||
| Calories from fat | 65.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 8% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 14% | |
| Sodium | 309mg | 9% | |
| Potassium | 302.04mg | 5% | |
| Total Carbs | 44.34g | 11% | |
| Sugars | 21.42g | 61% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 5.05g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 123.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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