Directions:
- Beat cream cheese, sugar and lemon juice at medium speed, until creamy.
- Add cream and beat until fluffy.
- Stir in chopped lemon balm leaves and set aside.
- Wash, dry and cut peaches in half and remove pits.
- Fill with cream cheese mixture.
- Garnish with lemon balm leaves.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.43 Kcal (2346 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 15% | |
| Sodium | 122.34mg | 5% | |
| Potassium | 627.1mg | 13% | |
| Total Carbs | 107.67g | 36% | |
| Sugars | 25.88g | 104% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 18.6mg | 31% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 20.01 Kcal (84 kJ) | ||
| Calories from fat | 4.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 21% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 15% | |
| Sodium | 4.37mg | 5% | |
| Potassium | 22.39mg | 13% | |
| Total Carbs | 3.84g | 36% | |
| Sugars | 0.92g | 104% | |
| Dietary Fiber | 0.21g | 23% | |
| Protein | 0.19g | 10% | |
| Vitamin C | 0.7mg | 31% | |
| Calcium | 2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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