Directions:
- Preheat oven to 375°. In a small bowl, combine sugar, rum if desired, cornstarch and vanilla. Transfer to a greased 13x9-in. baking dish. Place nectarine halves, cut side down, over sugar mixture. Sprinkle with cherries.
- Bake, uncovered, 35-40 minutes or until bubbly and fruit is tender. Serve warm with ice cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.44 Kcal (471 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 227.58mg | 5% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.47 Kcal (341 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 164.89mg | 5% | |
| Total Carbs | 18.9g | 9% | |
| Sugars | 15g | 83% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 4.2mg | 10% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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