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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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âI sometimes use half a vanilla bean in this dessert. Just scrape the seeds into the baking dish and tuck the pod under the fruit.â Either way, this fruity treat is a standout! âMaria Breiner, Schwenksville, Pennsylvania Ingredients:
6 tablespoons sugar |
2 tablespoons rum, optional |
1 teaspoon cornstarch |
1 teaspoon vanilla extract |
4 medium nectarines, halved |
1 pound fresh sweet cherries, pitted |
vanilla ice cream |
Directions:
1. Preheat oven to 375°. In a small bowl, combine sugar, rum if desired, cornstarch and vanilla. Transfer to a greased 13x9-in. baking dish. Place nectarine halves, cut side down, over sugar mixture. Sprinkle with cherries.
2. Bake, uncovered, 35-40 minutes or until bubbly and fruit is tender. Serve warm with ice cream. Yield: 8 servings.
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