Directions:
- Preheat the broiler.
- Place the sliced bread on a cookie sheet, toast to light golden brown on both sides, and remove. While still hot, rub each slice with a garlic clove.
- In a small bowl, mix the ricotta and black pepper, and spread some of the mixture over each slice of bread. Top each with an anchovy fillet and replace onto the cookie sheet. Place under broiler until the cheese just oozes, about 1 minute, remove, place onto a serving platter, drizzle with the oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.34 Kcal (1249 kJ) | ||
| Calories from fat | 132.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 320.27mg | 13% | |
| Potassium | 177.37mg | 4% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 538mg | 54% | |
| Amount Per 100 g | |||
| Calories | 234.87 Kcal (983 kJ) | ||
| Calories from fat | 104.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 23% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 10% | |
| Sodium | 252.13mg | 13% | |
| Potassium | 139.63mg | 4% | |
| Total Carbs | 22.62g | 10% | |
| Sugars | 2.26g | 11% | |
| Dietary Fiber | 4.71g | 24% | |
| Protein | 10.44g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 19% | |
| Calcium | 423.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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