Directions:
- Cook bacon in skillet, drain and crumble. Reserve about 2 crumbled slices for garnish.
- Cut carrot in half lengthwise, and then slice.
- In a 5-6 quart slow cooker, combine beans, carrot, celery, onion, chicken broth, Italian seasoning, 1 cup water, and most of crumbled bacon and stir to mix.
- Cover and cook on low for 5-6 hours.
- Ladle 2 cups soup mixture into food processor or blender and process til smooth.
- Return to cooker, add cream of chicken soup and stir to mix.
- Turn heat to HIGH and cook another 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.39 Kcal (2824 kJ) | ||
| Calories from fat | 418.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.5g | 72% | |
|---|---|---|---|
| Cholesterol | 75.05mg | 25% | |
| Sodium | 1046.88mg | 44% | |
| Potassium | 1182.81mg | 25% | |
| Total Carbs | 38.93g | 13% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 14.14g | 57% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.15 Kcal (746 kJ) | ||
| Calories from fat | 110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 72% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 25% | |
| Sodium | 276.55mg | 44% | |
| Potassium | 312.46mg | 25% | |
| Total Carbs | 10.28g | 13% | |
| Sugars | 1.98g | 30% | |
| Dietary Fiber | 3.74g | 57% | |
| Protein | 6.87g | 52% | |
| Vitamin C | 2.8mg | 18% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 13% | |
| Calcium | 35.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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