Directions:
- In the bowl of a food processor, mix the dry ingredients. Stir in 1 tablespoon of the oil and the water, and process until smooth. Turn out onto a lightly floured surface and gently knead until the dough is just elastic and comes together, being careful not to over work. Shape the dough into a ball, cover tightly with plastic wrap, and refrigerate for at least 1 hour.
- Divide the dough into 12 equal pieces. Flatten each piece and roll into a 7-inch circle, making as thin as possible. Poke a hole in the center with the handle of a wooden spoon or your finger.
- In a large saute pan or deep fryer, heat the 6 cups of oil to 360 degrees F. Slip the rounds 1 at a time into the hot oil and cook for 2 minutes, turning once with a long-handled spoon. Drain on paper towels and repeat with the remaining dough.
- Sprinkle the fried bread with powdered sugar and drizzle with honey, as desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.33 Kcal (1777 kJ) | ||
| Calories from fat | 119.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Sodium | 486.35mg | 20% | |
| Potassium | 778.93mg | 17% | |
| Total Carbs | 73.9g | 25% | |
| Sugars | 45g | 180% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 357.27 Kcal (1496 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 20% | |
|---|---|---|---|
| Sodium | 409.48mg | 20% | |
| Potassium | 655.83mg | 17% | |
| Total Carbs | 62.22g | 25% | |
| Sugars | 37.89g | 180% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 3.94g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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