Directions:
- For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient. Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark. Allow to cool to room temperature and strain out vegetables. Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color. Refrigerate overnight. For the coffee color: brew the coffee. Allow to cool to room temperature. Add 1/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1660.12 Kcal (6951 kJ) | ||
| Calories from fat | 180.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Sodium | 1194.82mg | 50% | |
| Potassium | 8761.16mg | 186% | |
| Total Carbs | 334.45g | 111% | |
| Sugars | 189.46g | 758% | |
| Dietary Fiber | 84.03g | 336% | |
| Protein | 52.06g | 104% | |
| Vitamin C | 1044.6mg | 1741% | |
| Iron | 43.3mg | 240% | |
| Calcium | 1082.3mg | 108% | |
| Amount Per 100 g | |||
| Calories | 50.04 Kcal (210 kJ) | ||
| Calories from fat | 5.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 31% | |
|---|---|---|---|
| Sodium | 36.01mg | 50% | |
| Potassium | 264.08mg | 186% | |
| Total Carbs | 10.08g | 111% | |
| Sugars | 5.71g | 758% | |
| Dietary Fiber | 2.53g | 336% | |
| Protein | 1.57g | 104% | |
| Vitamin C | 31.5mg | 1741% | |
| Iron | 1.3mg | 240% | |
| Calcium | 32.6mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
