Directions:
- Place tomatoes, shallots eggs & parsley in a bowl. Sprinkle with vinegar, oil & lemon juice. Season with salt & pepper to taste, Toss & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.18 Kcal (842 kJ) | ||
| Calories from fat | 130.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 116.56mg | 39% | |
| Sodium | 49.95mg | 2% | |
| Potassium | 388.3mg | 8% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.96 Kcal (481 kJ) | ||
| Calories from fat | 74.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 22% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 39% | |
| Sodium | 28.54mg | 2% | |
| Potassium | 221.89mg | 8% | |
| Total Carbs | 7.34g | 4% | |
| Sugars | 3.89g | 27% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 3.68g | 13% | |
| Vitamin C | 10.4mg | 30% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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