Directions:
- Wash and rinse the pre-soak rice.
- Heat ghee and fry pounded ingredient.
- Add in cinnamon stick, star anise, and cloves.
- Fry until frangrant.
- Add water (for 3 cups of rice, use 4.5 cups of water), evaporated milk and salt.
- Bring to boil.
- Pour the mixture into the rice and cook with rice cooker as you would a normal rice.
- Do not stir until the rice is well cooked or else you will break the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.55 Kcal (1279 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 18.02mg | 1% | |
| Potassium | 261.94mg | 6% | |
| Total Carbs | 58.08g | 19% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6g | 12% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 47.9mg | 266% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.89 Kcal (674 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 11% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 5% | |
| Sodium | 9.49mg | 1% | |
| Potassium | 137.92mg | 6% | |
| Total Carbs | 30.58g | 19% | |
| Sugars | 2.32g | 18% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 3.16g | 12% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 25.2mg | 266% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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