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Nasi Minyak ( oil Rice ) Using Basmathi Rice Recipe

Nasi Minyak ( oil Rice ) Using Basmathi Rice Recipe

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Nasi Minyak ( oil Rice ) Using Basmathi Rice

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Ingredients:

Serving

3 cups basmati rice
2 tbsp ghee
3 shallots
2 garlic cloves
1/2 inch ginger
1/2 inch cinnamon stick
1 piece star anise
3 pieces cloves
1/4 cup evaporated milk
salt

Directions:

Wash and rinse the pre-soak rice.
Heat ghee and fry pounded ingredient.
Add in cinnamon stick, star anise, and cloves.
Fry until frangrant.
Add water (for 3 cups of rice, use 4.5 cups of water), evaporated milk and salt.
Bring to boil.
Pour the mixture into the rice and cook with rice cooker as you would a normal rice.
Do not stir until the rice is well cooked or else you will break the rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.55 Kcal (1279 kJ)
Calories from fat	62.27 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Cholesterol	15.67mg	5%
Sodium	18.02mg	1%
Potassium	261.94mg	6%
Total Carbs	58.08g	19%
Sugars	4.41g	18%
Dietary Fiber	2.86g	11%
Protein	6g	12%
Vitamin C	4.9mg	8%
Iron	47.9mg	266%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	160.89 Kcal (674 kJ)
Calories from fat	32.79 Kcal
		% Daily Value*
Total Fat	3.64g	11%
Cholesterol	8.25mg	5%
Sodium	9.49mg	1%
Potassium	137.92mg	6%
Total Carbs	30.58g	19%
Sugars	2.32g	18%
Dietary Fiber	1.5g	11%
Protein	3.16g	12%
Vitamin C	2.6mg	8%
Iron	25.2mg	266%
Calcium	26.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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