Directions:
- Arrange bread slices in a 12 X 8 X 2 baking dish.
- Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.
- Pour over the bread, turn slices and refrigerate over-night.
- Cook in hot butter in the skillet about 4 minutes per side.
- Sprinkle with Confectioner's sugar and orange slices on the side of the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.95 Kcal (599 kJ) | ||
| Calories from fat | 65.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 120.11mg | 40% | |
| Sodium | 210.99mg | 9% | |
| Potassium | 119.55mg | 3% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.81g | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 71.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 11% | |
|---|---|---|---|
| Cholesterol | 132.38mg | 40% | |
| Sodium | 232.54mg | 9% | |
| Potassium | 131.76mg | 3% | |
| Total Carbs | 14.14g | 4% | |
| Sugars | 5.07g | 18% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.5g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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