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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
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Plan ahead and set up the night before but cook in skillet in the morning. Uses French bread and Grand Marnier. Ingredients:
1 large french bread, cut into 8 3/4-inch thick slices |
4 eggs |
1 cup milk |
1 tablespoon grand marnier |
1 tablespoon granulated sugar |
1/2 teaspoon vanilla |
1/4 teaspoon salt |
2 tablespoons butter |
confectioners' sugar, to garnish |
orange slice, to garnish |
Directions:
1. Arrange bread slices in a 12 X 8 X 2 baking dish.
2. Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.
3. Pour over the bread, turn slices and refrigerate over-night.
4. Cook in hot butter in the skillet about 4 minutes per side.
5. Sprinkle with Confectioner's sugar and orange slices on the side of the plate.
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