Directions:
- Have on hand 9 half-pint jars and sealing lids- sterilized according to the manufacturers instructions.
- Cut the fruits in half and squeeze the juice out of them (save the orange and the lemon juices separately).
- Chop the remaining citrus sections (yes- peel and all) in a food processor in small batches as you want the pieces to be fairly small (ideally about 1/4 inch but the sizes will vary, that is great).
- Place the chopped citrus into a large pot and cover with cold water. Bring to a boil and cook, stirring occasionally, until the citrus mix is tender to the bite, about 10 minutes. Drain and rinse the fruit, clean out the pot as well.
- Put the citrus mixture back into the pot with 1 1/2 cups water and bring to the mix to a boil.
- Stir in the 3 1/2 cups sugar. Adjust the heat to maintain a slow simmer. Cook, stirring occasionally, until mixture is thick and creamy and the fruit is tender to the bite. This will take about 1 hour.
- Taste and add up to 1 1/2 cups additional sugar to taste, add the 1/2 cup of orange juice and stir until well mixed.
- Pack into the jars and process according to the jar manufacturers instructions- mine takes about 10 minutes once the water bath has returned to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.11 Kcal (3048 kJ) | ||
| Calories from fat | 12.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Sodium | 150.07mg | 6% | |
| Potassium | 475.45mg | 10% | |
| Total Carbs | 187.4g | 62% | |
| Sugars | 171.3g | 685% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 179.6mg | 299% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.31 Kcal (407 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 2% | |
|---|---|---|---|
| Sodium | 20.06mg | 6% | |
| Potassium | 63.54mg | 10% | |
| Total Carbs | 25.04g | 62% | |
| Sugars | 22.89g | 685% | |
| Dietary Fiber | 0.98g | 29% | |
| Protein | 0.53g | 8% | |
| Vitamin C | 24mg | 299% | |
| Calcium | 16.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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