Directions:
- Prepare your equipment for canning: You need to sterilize the jars and put the lids into boiling water. You also need to have a water bath canner handy with enough water boiling in it to cover your jars by about 1 .
- Chop the vegetables very finely- I use a food grinder that attaches to my Kitchenaid mixer.
- Combine zucchini with the onion, and salt in a large covered bowl. Let this stand overnight.
- Rinse the zucchini mix and drain well. Add to a large Dutch oven along with the peppers, spices and the vinegar.
- Cook just until the mixture thickens, stirring constantly. Do not overcook.
- Carefully pour this mix into hot sterilized half-pint jars, leaving 1/2 headspace.
- Carefully wipe the rims down several times to make sure that all relish is removed from the are where the cap will be sealing on the jar.
- Place the boiled lids onto the jars. Process 10 minutes in a boiling water bath- the timer starts after the water returns to a boil with the jars in the water.
- Yield: 16 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.23 Kcal (1194 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Sodium | 3904.1mg | 163% | |
| Potassium | 1319.3mg | 28% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 40.23g | 161% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 116.8mg | 195% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 14.4mg | 80% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 62.64 Kcal (262 kJ) | ||
| Calories from fat | 8.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 7% | |
|---|---|---|---|
| Sodium | 857.31mg | 163% | |
| Potassium | 289.71mg | 28% | |
| Total Carbs | 12.03g | 18% | |
| Sugars | 8.83g | 161% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 1.86g | 17% | |
| Vitamin C | 25.6mg | 195% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 3.2mg | 80% | |
| Calcium | 17.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kansas City-Style Burnt Ends
Salt, Brown sugar, White sugar, Chili powder, Paprika and 6 more.. -
Beer & Cheese Fondue
Unsalted butter, Yellow onion, minced (about 1/3 cup) and 11 more.. -
Beer and Cheese Fondue
Unsalted butter, Yellow onion, minced and 11 more.. -
Bone Dust BBQ Rub
Paprika, Chili powder, Salt, Ground coriander and 9 more.. -
Gladys' Zucchini Relish
Fresh zucchini, unpeeled and ground (about 4 large) and 12 more.. -
Freezer Bread & Butter Zucchini Chips
Sliced zucchini, Onion, thinly sliced, Salt, White vinegar and 4 more.. -
Zuni Café Zucchini Pickles
Zucchini, Yellow onion, Kosher salt, Cider vinegar, Sugar and 3 more.. -
Patio Potato Salad
Sugar, Cornstarch, Ground mustard, Salt, Celery seed, Milk and 8 more.. -
Chicken Fajitas
Cornstarch, Chili powder, Salt, Paprika, Sugar and 16 more.. -
Tandoori Paste
Salt, Cayenne, Coriander, ground, Chili powder and 9 more.. -
Homemade Mustard
Dry mustard, Cider vinegar, Water, Egg yolks, Sugar and 6 more.. -
Grandmas Tasty Zucchini Relish
Zucchini, peeled and seeded, Table salt and 7 more.. -
Zucchini Pickles
Zucchini, Onions, Salt, White vinegar, Sugar, Celery salt and 2 more..
Also Try
-
-
-
-
-
Unknownchef86's Green Tomato or Zucchini Relish
Green tomatoes (see note ) or 8 quarts zucchini, ground (... and 10 more.. -
-
-
-
-
Sweet and Snappy Zucchini Relish - Small Batch
Zucchini, 4 cups finely chopped, Onions, finely chopped and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
