Directions:
- Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.77 Kcal (367 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 286.62mg | 12% | |
| Potassium | 162.05mg | 3% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.8mg | 76% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.28 Kcal (181 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 9% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 141.35mg | 12% | |
| Potassium | 79.91mg | 3% | |
| Total Carbs | 3.77g | 3% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 19.3mg | 65% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.8mg | 76% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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