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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is somewhere between a full salad and a side slaw. I often serve it as a side salad to go with soup. You can also add in other Asian cabbages like bok choy for a bit of a sharper (bitter) flavor. Ingredients:
1/2 napa cabbage |
1/2 red bell pepper |
1/2 green bell pepper |
1/2 red onion |
1/4 cup rice wine vinegar |
1 teaspoon ginger, minced |
1 teaspoon garlic, minced |
2 tablespoons sesame oil |
2 tablespoons honey |
1/2 teaspoon dry mustard |
Directions:
1. Thinly slice the cabbage, peppers, and red onion. I use a mandolin for the peppers and onion.
2. Toss them together in a large bowl.
3. For the dressing: wisk together rice wine vinegar, ginger, garlic, sesame oil, honey, and dry mustard.
4. Pour over slaw and toss.
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