Ingredients:
- 10 -12 leaves napa cabbage
- 4 shiitake mushrooms, caps diced , stems set aside
- 1/4 onion, minced
- 2 -3 baby carrots, minced
Directions:
- Steam cabbage leaves until limp. Set aside to cool.
- Meanwhile, in a small bowl, mix meat, vegetables (except shiitake stems), ginger, garlic, salt and five spice powder until well combined. Divide into portions, one for each cabbage leaf.
- One by one, place a portion of meat filling at one end of a cabbage leaf and roll, tucking in edges as you go.
- Combine broth, soy sauce, shiitake stems and chili flakes in a pot big enough to fit rolls in one layer. Bring to a simmer and gently add cabbage rolls. Cover and cook over low heat for about 10-12 minutes, turning rolls once.
- Serve over rice, with cooking broth and extra soy sauce on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.66 Kcal (3114 kJ) | ||
| Calories from fat | 673.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.89g | 115% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1303.46mg | 54% | |
| Potassium | 501.45mg | 11% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 437.43 Kcal (1831 kJ) | ||
| Calories from fat | 396.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 115% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 27% | |
| Sodium | 766.71mg | 54% | |
| Potassium | 294.96mg | 11% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 7.09g | 24% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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