Napa Cabbage Salad With Mirin Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is another of Martha's Salads!! So tasty - and the dressing is so good, just a little different flavor - Ingredients:
1 medium daikon radish, about 4 oz. peeled and thinly sliced lengthtwise into 18 pieces |
3 scallions, white part only, halved lenghtwise, bottom left intact |
3 tablespoons mirin |
2 tablespoons rice wine vinegar |
2 tablespoons saffower oil |
1/4 teaspoon sesame oil |
coarse salt |
1 small head napa cabbage, cored and finely shredded, about 6 cups |
1 fresh lotus root, rinsed, and thinly sliced crosswise into about 18 pieces |
8 ounces silken tofu, drained and cut into six 2-inch cubes |
Directions:
1. Place daikon and scallions in a large bowl filled with ice and water.
2. Whisk together mirin, vinegar, oils, and a generous pinch of salt.
3. Place cabbage in a large bowl, and toss with half of the dressing. Divide among 6 plates. Top with 3 slices each daikon and lotus root, a tofu cube, and a fanned out scallion half.
4. Drizzle the remaining dressing.
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