Directions:
- In a large mixing bowl combine cabbage, bok choy, and red sweet pepper strips and onion crescents, if using.
- In a small mixing bowl stir together seasoned rice vinegar or white vinegar and seasame oil.
- Toss with the cabbage mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.63 Kcal (158 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 31.97mg | 1% | |
| Potassium | 69.58mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 2mg | 66% | |
| Iron | 45.5mg | 253% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 31.48 Kcal (132 kJ) | ||
| Calories from fat | 17.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Sodium | 26.75mg | 1% | |
| Potassium | 58.22mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 20.3mg | 40% | |
| Vitamin A | 1.6mg | 66% | |
| Iron | 38.1mg | 253% | |
| Calcium | 52.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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