Napa Cabbage Coleslaw Recipe

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Napa Cabbage Coleslaw
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Ingredients:

Directions:

  1. In a large mixing bowl combine cabbage, bok choy, and red sweet pepper strips and onion crescents, if using.
  2. In a small mixing bowl stir together seasoned rice vinegar or white vinegar and seasame oil.
  3. Toss with the cabbage mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.63 Kcal (158 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 31.97mg 1%
Potassium 69.58mg 1%
Total Carbs 3.47g 1%
Sugars 0.54g 2%
Dietary Fiber 0.66g 3%
Protein 1.07g 2%
Vitamin C 24.2mg 40%
Vitamin A 2mg 66%
Iron 45.5mg 253%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 31.48 Kcal (132 kJ)
Calories from fat 17.07 Kcal
% Daily Value*
Total Fat 1.9g 3%
Sodium 26.75mg 1%
Potassium 58.22mg 1%
Total Carbs 2.9g 1%
Sugars 0.45g 2%
Dietary Fiber 0.56g 3%
Protein 0.9g 2%
Vitamin C 20.3mg 40%
Vitamin A 1.6mg 66%
Iron 38.1mg 253%
Calcium 52.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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