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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Crisper and lighter than traditional slaw, very nice!! Changed to our liking from B H & G Ingredients:
3 cups finely shredded napa cabbage |
1 cup finely shredded bok choy |
2 -3 tablespoons very thin sweet red pepper strips |
1/4 cup seasoned rice vinegar or 1/4 cup white vinegar |
1 tablespoon toasted sesame oil |
1/2 cup red onion, very thin sliced crescents (optional) |
Directions:
1. In a large mixing bowl combine cabbage, bok choy, and red sweet pepper strips and onion crescents, if using.
2. In a small mixing bowl stir together seasoned rice vinegar or white vinegar and seasame oil.
3. Toss with the cabbage mixture.
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