Directions:
- For the Filling: Preheat the oven to 350 degrees F.
- Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
- For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
- Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.32 Kcal (2388 kJ) | ||
| Calories from fat | 241.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 438.47mg | 18% | |
| Potassium | 133.72mg | 3% | |
| Total Carbs | 78.92g | 26% | |
| Sugars | 53.23g | 213% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 343.55 Kcal (1438 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 41% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 29% | |
| Sodium | 264.13mg | 18% | |
| Potassium | 80.55mg | 3% | |
| Total Carbs | 47.54g | 26% | |
| Sugars | 32.07g | 213% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 3.54g | 12% | |
| Vitamin C | 20.1mg | 56% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 47.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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