Nan's Meringue Kisses - Easy to Be Creative Recipe

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Nan's Meringue Kisses - Easy to Be Creative
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Ingredients
4
Count
Nutrition
46
Calories
Total time
65
Minutes
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Ingredients:

  • 1 pinch salt
  • 1/4 tsp vanilla

Directions:

  1. Preheat oven to 250º degrees.
  2. Beat egg white & salt with mixer until frothy or fluffy. Add sugar very slowly while still using mixer.
  3. Beat until a stiff peak forms and sugar is dissolved.
  4. Fold in by hand vanilla.
  5. Spoon (teaspoonful) onto lightly greased cookie sheet.
  6. Bake 40-45 minutes.
  7. Let cool slightly before removing to cooling rack.
  8. Store in airtight container.
  9. You can add (1/4 cup per batch or desired amount) chocolate chips, peanut butter chips, mint chips, etc. Fold these in last.
  10. You can also substitute the vanilla with any flavor extract. I have used cherry extract with chocolate chips. These were excellent.
  11. You can also add a couple drops of food coloring to the desired flavor of the kiss. If you use a drop of yellow with a drop of red to get an orange color you can use chocolate chips to have a Halloween kiss.
  12. I don't suggest using wet ingredients such as maraschino cherries, pineapple, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.93 Kcal (192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.4mg 1%
Potassium 9.45mg 0%
Total Carbs 11.08g 4%
Sugars 11.08g 44%
Protein 0.61g 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 274.78 Kcal (1150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 151.97mg 1%
Potassium 56.51mg 0%
Total Carbs 66.27g 4%
Sugars 66.27g 44%
Protein 3.62g 1%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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