Nanny's Scallop Tomatoes Recipe

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Ingredients:

Serving

1 (14 1/2 oz) can tomatoes, chopped
4 -5 homemade biscuits , leftover from breakfast works best
1/2 medium onion, chopped
2 tbsp butter
2 tsp sugar
salt and pepper

Directions:

Place tomatoes into an oven-proof dish.
Then break the biscuits into pieces and place throughout the dish with the tomatoes.
Add onions, butter, sugar, salt and pepper; stir.
Bake for thirty minutes at 350°.
Serve warm.
• Note: Stale biscuits will work best.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.54 Kcal (1388 kJ)
Calories from fat	156.55 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	28.82mg	10%
Sodium	1075.77mg	45%
Potassium	173.2mg	4%
Total Carbs	34.9g	12%
Sugars	3.02g	12%
Dietary Fiber	1.08g	4%
Protein	10.36g	21%
Vitamin C	1.3mg	2%
Iron	1.7mg	9%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	318.15 Kcal (1332 kJ)
Calories from fat	150.22 Kcal
		% Daily Value*
Total Fat	16.69g	27%
Cholesterol	27.66mg	10%
Sodium	1032.33mg	45%
Potassium	166.2mg	4%
Total Carbs	33.49g	12%
Sugars	2.9g	12%
Dietary Fiber	1.03g	4%
Protein	9.94g	21%
Vitamin C	1.3mg	2%
Iron	1.6mg	9%
Calcium	119.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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