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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another of my grandmother's recipes. It was one of my favorites when I was growing up. Ingredients:
1 (14 1/2 ounce) can tomatoes, chopped |
4 -5 homemade biscuits, leftover from breakfast works best |
1/2 medium onion, chopped |
2 tablespoons butter |
2 teaspoons sugar |
salt and pepper |
Directions:
1. Place tomatoes into an oven-proof dish.
2. Then break the biscuits into pieces and place throughout the dish with the tomatoes.
3. Add onions, butter, sugar, salt and pepper; stir.
4. Bake for thirty minutes at 350°.
5. Serve warm.
6. • Note: Stale biscuits will work best.
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