Directions:
- Clean and wash tomatoes, apples and peel onions.
- In a Dutch oven slice and layer the 3 ingredients.
- After each complete layer, sprinkle a little salt and let stand overnight.
- Next Day:
- Drain and put ingredients back into pot and add sugar, spices (tied in clean cheesecloth) and add vinegar to cover 3/4 of ingredients.
- Cook over low to medium heat for 1 to 1 1/2 hours, stirring often with a wooden spoon.
- Check often to make sure mixture does not burn.
- When thickened put into sterilized jars and seal.
- Process for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.36 Kcal (3916 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21238.69mg | 885% | |
| Potassium | 1114.24mg | 24% | |
| Total Carbs | 242.17g | 81% | |
| Sugars | 199.4g | 798% | |
| Dietary Fiber | 19.06g | 76% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 52.2mg | 87% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 82.94 Kcal (347 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1883.28mg | 885% | |
| Potassium | 98.8mg | 24% | |
| Total Carbs | 21.47g | 81% | |
| Sugars | 17.68g | 798% | |
| Dietary Fiber | 1.69g | 76% | |
| Protein | 0.2g | 5% | |
| Vitamin C | 4.6mg | 87% | |
| Calcium | 9.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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