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Prep Time: 1440 Minutes Cook Time: 60 Minutes |
Ready In: 1500 Minutes Servings: 4 |
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This has been in our family for years and years. I've included stand time in the preparation time. Ingredients:
30 green tomatoes |
16 apples |
1/2 cup coarse salt |
6 large onions |
4 cups sugar |
1/4 cup pickling salt |
white vinegar |
Directions:
1. Clean and wash tomatoes, apples and peel onions.
2. In a Dutch oven slice and layer the 3 ingredients.
3. After each complete layer, sprinkle a little salt and let stand overnight.
4. Next Day:
5. Drain and put ingredients back into pot and add sugar, spices (tied in clean cheesecloth) and add vinegar to cover 3/4 of ingredients.
6. Cook over low to medium heat for 1 to 1 1/2 hours, stirring often with a wooden spoon.
7. Check often to make sure mixture does not burn.
8. When thickened put into sterilized jars and seal.
9. Process for 20 minutes.
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