Directions:
- Boil chicken w/ the onion, celery and herbs. Salt and Pepper to taste.
- Remove chicken and cook the pasta in the broth from the chicken.
- Debone chicken and when the pasta is done reserve 1 cup of the broth.
- Mix together chicken, pasta, 1 cup of the broth and the rest of the ingredients. Heat through in a big pot on the stove to melt the cheese.
- Serve w/ salad and bread !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3309.8 Kcal (13857 kJ) | ||
| Calories from fat | 1643.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.66g | 281% | |
|---|---|---|---|
| Cholesterol | 611.95mg | 204% | |
| Sodium | 6603.1mg | 275% | |
| Potassium | 2130.65mg | 45% | |
| Total Carbs | 236.49g | 79% | |
| Sugars | 57.92g | 232% | |
| Dietary Fiber | 11.86g | 47% | |
| Protein | 169.14g | 338% | |
| Vitamin C | 45.6mg | 76% | |
| Iron | 12.8mg | 71% | |
| Calcium | 1601.7mg | 160% | |
| Amount Per 100 g | |||
| Calories | 217.85 Kcal (912 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 281% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 204% | |
| Sodium | 434.61mg | 275% | |
| Potassium | 140.24mg | 45% | |
| Total Carbs | 15.57g | 79% | |
| Sugars | 3.81g | 232% | |
| Dietary Fiber | 0.78g | 47% | |
| Protein | 11.13g | 338% | |
| Vitamin C | 3mg | 76% | |
| Iron | 0.8mg | 71% | |
| Calcium | 105.4mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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