Directions:
- Heat oil in lrg.
- Skillet over medium-low heat.
- Brown chicken on all sides.
- Drain excess fat.
- Transfer chicken to a slow cooker.
- Add remaining ingredients except spaghetti or rice.
- Cook on low for 6-8 hours.
- Serve over spaghetti or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.85 Kcal (1703 kJ) | ||
| Calories from fat | 271.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 140.3mg | 47% | |
| Sodium | 504.34mg | 21% | |
| Potassium | 377.61mg | 8% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.06 Kcal (829 kJ) | ||
| Calories from fat | 132.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 46% | |
|---|---|---|---|
| Cholesterol | 68.3mg | 47% | |
| Sodium | 245.52mg | 21% | |
| Potassium | 183.83mg | 8% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 13.98g | 57% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 1mg | 12% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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