Heat the oil in a large Dutch oven. Season the beef with salt and pepper, and cook until golden brown on all sides, about 15 minutes. Add onions, celery, carrot, garlic, white wine vinegar, white wine water, cloves, peppercorns, bay leaves, parsley, thyme and salt and pepper, to taste. Cover, and simmer 1 1/2 hours, turn meat, re-cover, and simmer 1 to 1 1/2 hours longer until tender. Transfer to a large platter and keep warm. Strain cooking liquid into a bowl, remove 1/2 cup to be used for the braised cabbage and set aside. Heat butter in a heavy medium saucepan over medium heat, whisk in flour and cook until golden brown, about 2 minutes. Whisk in cooking liquid, reduce heat to low, and cook, stirring, until thickened and season with salt and pepper to taste. Mix in gingersnaps and honey, to taste. Carve meat at the table (not too thin or slices will crumble) and serve with plenty of gravy. Or carve in the kitchen, arrange slices slightly overlapping on a platter, and pour some of the gravy down the center; pass the rest. Serve with braised cabbage and buttered noodles.
Braised Cabbage:
Heat butter in a large saute pan over medium heat. Add onion and cook until soft. Add the cabbage, cooking liquid and wine and season with salt and pepper, to taste. Cover and cook until the cabbage is wilted, about 15 to 20 minutes.
Buttered Noodles:
Cook the noodles in a large pot of boiling salted water until al dente. Drain well, return to the pan, toss with the butter and parsley, and season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1994.09 Kcal (8349 kJ)
Calories from fat	686.17 Kcal
		% Daily Value*
Total Fat	76.24g	117%
Cholesterol	206.55mg	69%
Sodium	3173.68mg	132%
Potassium	1132.45mg	24%
Total Carbs	282.86g	94%
Sugars	132.55g	530%
Dietary Fiber	17.23g	69%
Protein	22.51g	45%
Vitamin C	137.8mg	230%
Vitamin A	0.4mg	12%
Iron	8.2mg	46%
Calcium	226.1mg	23%

Amount Per 100 g
Calories	180 Kcal (754 kJ)
Calories from fat	61.94 Kcal
		% Daily Value*
Total Fat	6.88g	117%
Cholesterol	18.64mg	69%
Sodium	286.48mg	132%
Potassium	102.22mg	24%
Total Carbs	25.53g	94%
Sugars	11.96g	530%
Dietary Fiber	1.55g	69%
Protein	2.03g	45%
Vitamin C	12.4mg	230%
Iron	0.7mg	46%
Calcium	20.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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