Directions:
- To make Juice.
- Combine cherries, apple and water in a Dutch oven. Bring to a boil; reduce heat and simmer, covered, for 35 minutes. Mash mixture occasionally while cooking.
- Strain through a cheesecloth for 8 hours for jelly, or squeeze through a colander to remove the seeds for jam.
- Bring 4 cups of juice/pulp to full rolling boil and boil for 2 minutes.
- Add 3 1/2 - 4 cups of sugar, mix well.
- Bring back to a full rolling boil and boil for 4 minutes.
- Add 1 pouch of liquid pectin and lemon juice.
- Stir for 5 minutes.
- Pour into hot sterile jars, process for 5 minutes or put into freezer when cool. This may take up to 24 hours to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.99 Kcal (2504 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.06mg | 1% | |
| Potassium | 386.29mg | 8% | |
| Total Carbs | 154.41g | 51% | |
| Sugars | 145.03g | 580% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.47 Kcal (496 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.39mg | 1% | |
| Potassium | 76.53mg | 8% | |
| Total Carbs | 30.59g | 51% | |
| Sugars | 28.73g | 580% | |
| Dietary Fiber | 1.17g | 24% | |
| Protein | 0.5g | 5% | |
| Vitamin C | 2.5mg | 21% | |
| Iron | 0.5mg | 14% | |
| Calcium | 9.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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