Nancy's Pumpkin Bread Recipe

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Nancy's Pumpkin Bread
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Ingredients
13
Count
Nutrition
1188
Calories
Total time
80
Minutes
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Ingredients:

  • 3 cups sugar
  • 4 large eggs
  • 1/4 tsp ginger
  • 1 tsp nutmeg
  • 1 cup canola oil
  • 1 1/2 tsp salt
  • 2/3 cup water
  • 3 1/2 cups flour
  • 3 tsp cinnamon
  • 1/4 tsp ground cloves

Directions:

  1. Add eggs to sugar and beat well.
  2. Add oil and beat.
  3. Add pumpkin and blend.
  4. Add the dry ingredients alternately with water.
  5. Pour evenly into 3 8 1/2 x 4 1/2 inch greased loaf pans.
  6. Bake 1 hour at 350 degrees.
  7. After cooling, loaves can be sliced, wrapped in foil, and frozen. To reheat, place frozen loaf in the oven at 350 degrees for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1188.1 Kcal (4974 kJ)
Calories from fat 519.79 Kcal
% Daily Value*
Total Fat 57.75g 89%
Cholesterol 124mg 41%
Sodium 3001.02mg 125%
Potassium 478.09mg 10%
Total Carbs 155.46g 52%
Sugars 61.38g 246%
Dietary Fiber 12.9g 52%
Protein 16.27g 33%
Vitamin C 3.3mg 6%
Vitamin A 0.8mg 27%
Iron 7.2mg 40%
Calcium 351.4mg 35%
Amount Per 100 g
Calories 311.48 Kcal (1304 kJ)
Calories from fat 136.27 Kcal
% Daily Value*
Total Fat 15.14g 89%
Cholesterol 32.51mg 41%
Sodium 786.78mg 125%
Potassium 125.34mg 10%
Total Carbs 40.76g 52%
Sugars 16.09g 246%
Dietary Fiber 3.38g 52%
Protein 4.26g 33%
Vitamin C 0.9mg 6%
Vitamin A 0.2mg 27%
Iron 1.9mg 40%
Calcium 92.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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