Nancy's Chicken Enchilada Soup Recipe

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Ingredients:

Serving

4 chicken breasts, cooked and cubed
2 (10 1/2 oz) cans tomato soup
2 (10 oz) cans enchilada sauce (red or green )
4 cups milk ( add enough to make as thick or thin as you want)
1 cup sour cream
1 (1 1/4 oz) package taco seasoning
2 garlic cloves, minced

Directions:

Mix all ingredients together in a large pot and bring to a boil, turn down and simmer 20 minutes. Serve with tortilla chips grated cheese and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.28 Kcal (2208 kJ)
Calories from fat	206.63 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	73.76mg	25%
Sodium	602.21mg	25%
Potassium	1319.21mg	28%
Total Carbs	53.4g	18%
Sugars	27.65g	111%
Dietary Fiber	1.62g	6%
Protein	25.7g	51%
Vitamin C	7.5mg	12%
Iron	0.9mg	5%
Calcium	792.7mg	79%

Amount Per 100 g
Calories	74.38 Kcal (311 kJ)
Calories from fat	29.15 Kcal
		% Daily Value*
Total Fat	3.24g	35%
Cholesterol	10.4mg	25%
Sodium	84.95mg	25%
Potassium	186.1mg	28%
Total Carbs	7.53g	18%
Sugars	3.9g	111%
Dietary Fiber	0.23g	6%
Protein	3.63g	51%
Vitamin C	1.1mg	12%
Iron	0.1mg	5%
Calcium	111.8mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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